1.4 billion people can’t be wrong! Or can they? China’s food culture is long, rich and versatile. But it continues to create controversy due to lax safety standards. From infant formula scandals to swine fever and association with COVID-19.
The program emphasizes how technologies and improved safety practices are being designed to move China’s food industry into the future.
Business Tutorial
One-hour tutorial about the future of China’s food sector. Introduction by top speaker followed by Q&A.
🗓 TBA
📍 Online
China Tour: Tech in Business
On-location market training with company visits, interactive user experiences, roundtable discussions, pitching sessions, and more.
🗓 01/2022
📍 Shanghai
Go2China Workshop
Strategic and practical inputs for business planning in China.
🗓 04/08/2021
📍 Copenhagen
Business Cases from New Retail
One-hour tutorial with a keynote presentation followed by Q&A. Get useful insights on how foreign companies deal with retail in China. Cases include Danish and international food brands.
🗓 23/04/2021
📍 Online
Speaker: Niels Christian Flintholm, Partner at LEAF Digital
→ Go to event page Business Cases from New Retail
Food for the Future – Innovation in China’s Food Sector
Showcase seminar about innovative practices in China’s food industry. The program featured speakers from Danish Crown, Brothers Kebab, Arla Foods, SOPEXA, Yimishiji and Bits x Bites.
🗓 05/11/2020
📍 Shanghai